
The Secret to Perfect Choux Pastry Every Time
Sofia shares her kitchen secrets for achieving the perfect light, airy puff every time — from water temperature to the all-important egg incorporation technique.
Coming SoonRecipes, stories, and sweet inspiration from Sofia’s kitchen.
The Éclair Affaire Kitchen blog shares French pastry recipes, technique guides, and behind-the-scenes stories from head pastry chef Sofia Chatzivasiloglou — your source for éclair and choux pastry inspiration in Weston, FL.

Sofia shares her kitchen secrets for achieving the perfect light, airy puff every time — from water temperature to the all-important egg incorporation technique.
Coming Soon
Follow Sofia through a typical morning as she transforms simple ingredients into the stunning éclairs you see in our display case each day.
Coming Soon
This season we celebrate South Florida’s vibrant produce with new éclair flavors inspired by the tropics — mango, passion fruit, and coconut lime.
Coming Soon