Can I Order Custom French Pastries for Events?

Our Custom French Pastry Offerings

What Types of Custom Pastries Can You Order?

At Éclair Affaire Weston, custom French pastry orders are not just an add-on — they are a defining part of our craft. Our founder and head pastry chef, Sofia Chatzivasiloglou, classically trained in French pastry, ensures every creation is a marriage of traditional technique and contemporary flair, inspired by the vibrant spirit of Weston and South Florida.

Whether you envision delicate éclairs glazed in seasonal hues, elegant cream puff towers for a wedding, or savory choux platters for a corporate cocktail hour, we bring meticulous artisan care to every detail. Our custom orders include:

• Curated éclair collections in classic and inventive flavors, complemented by seasonal glazes and tailored to your event’s color palette
• Cream puff towers and Paris-Brest choux pyramids crafted as show-stopping centerpieces for weddings and milestone celebrations
• Savory choux platters featuring elegant, bite-sized options perfect for cocktail hours, receptions, or brunches
• Individually boxed pastry gifts ideal for client appreciation, team events, or personal celebrations
• Mixed sweet and savory assortments designed to delight guests during brunch or afternoon gatherings

We proudly serve Weston and nearby Sunrise, creating custom pastries that are as visually stunning as they are delicious.

Signature Custom Éclair Collections

Classic and Seasonal Flavors Tailored to Your Event

Our éclairs are the heart of our bakery, and custom orders allow you to explore a palette of flavors that reflect your event’s mood. From the traditional vanilla bean pastry cream topped with a glossy chocolate glaze to inventive tropical combinations inspired by South Florida’s bounty—such as passionfruit-curd with toasted coconut or guava-cream with a rose-petal glaze—each éclair is a sensorial journey.

We work with you to incorporate seasonal ingredients and color schemes matching your event decor. For instance, a spring garden bridal shower in Weston might feature pastel glazes like lavender and pistachio, while a corporate holiday party may call for rich spiced caramel and gold-dusted toppings.

Our éclairs are handcrafted fresh daily with pâte à choux dough, filled with silky creams, mousses, or curds, and finished with artisan glazes that reflect the occasion’s palette.

Examples of Past Custom Éclair Collections

• A Sunrise tech company’s client appreciation event featured a custom selection with espresso-chocolate, salted caramel, and blood orange éclairs, boxed individually with branded ribbons.
• A Weston couple’s wedding reception showcased pastel-hued éclairs in flavors like lemon verbena, rosewater raspberry, and classic chocolate, arranged on tiered trays that doubled as centerpieces.
• A baby shower incorporated soft pink and mint glazes with vanilla bean and strawberry cream fillings, accented by delicate edible gold leaf.

Elegant Cream Puff Towers and Paris-Brest Arrangements

Creating Stunning Centerpieces for Celebrations

For milestone birthdays, weddings, and other grand events, our cream puff towers and Paris-Brest choux pyramids offer a dramatic and delicious focal point. These structures consist of perfectly baked cream puffs or ring-shaped choux filled with rich pastry cream, hazelnut praline, or specialty seasonal creams, assembled with care and decorated elegantly.

We tailor the size and style of these towers to your guest count and event aesthetic. Whether a delicate 3-tier cream puff tower for an intimate gathering or a grand Paris-Brest pyramid for a large wedding, each is finished with subtle garnishes like fresh berries, edible flowers, or cocoa dusting.

Such centerpieces not only delight the palate but also elevate your dessert table with a quintessentially French sophistication.

Design Considerations and Customizations

• Size and guest count: We recommend planning 1.5 to 2 cream puffs or éclairs per guest depending on other dessert options.
• Flavor profiles: Choose from classic vanilla, chocolate, coffee, or seasonal specials like key lime or mango-passionfruit creams.
• Decor and garnishes: Coordinate with your event colors for glaze shades, use fresh herbs or edible flowers native to South Florida for a local touch.

Savory Choux Pastry Platters for Corporate and Cocktail Events

A Delightful Alternative for Elegant Entertaining

Beyond sweets, our savory choux pastries bring a refined touch to cocktail receptions, corporate events, and casual brunches. These bite-sized creations are expertly filled with ingredients like smoked salmon mousse, herbed goat cheese, or roasted vegetable ratatouille—all encased in our signature light, airy choux dough.

We can design platters featuring a variety of savory fillings and garnishes, balancing flavors and textures to excite your guests’ palates. Savory choux platters pair beautifully with curated wine selections or craft cocktails, perfect for Weston’s sophisticated event scenes.

Popular Savory Options Include:

• Mini choux filled with truffle mushroom duxelles and parmesan
• Choux puffs with smoked salmon and dill crème fraîche
• Herbed goat cheese and sun-dried tomato filling
• Spiced chicken salad with celery and fresh herbs
• Vegetarian ratatouille with roasted Mediterranean vegetables

Individually Boxed Pastry Gifts and Team Treats

Personalized Gifting for Clients and Colleagues

Our individually boxed éclairs and cream puffs are a refined option for client appreciation gifts, employee recognition, or celebratory team treats. Each box can be customized with your company’s logo ribbon, personalized notes, or colors that align with your brand identity.

This gifting approach offers a luxurious yet convenient way to share a taste of Parisian elegance with your professional circle. We can accommodate orders ranging from a handful of boxes to several hundred, carefully packaged to preserve freshness for delivery or pickup.

How We Support Local Businesses and Events

Based at 1150 Weston Rd, we are proud to serve Weston’s vibrant business community and nearby Sunrise. Our flexible delivery and curbside pickup options ensure your custom orders arrive impeccably presented and on schedule, whether for an office brunch, gala, or intimate gathering.

How to Place Your Custom Order

Step-by-Step Guide to Ordering

We recommend beginning your custom pastry order by calling us directly at (954) 225-1740 during our café hours. This personal conversation allows us to understand your vision fully — the occasion, desired flavors, guest count, dietary needs, and any special details you wish to incorporate.

Our team, including George and Sofia, will collaborate with you to curate a bespoke collection that fits your event’s theme and ambiance.

1. Contact us early: For most custom orders, we suggest at least one week’s notice. For larger events or weddings, two to three weeks ensures ample time for planning and perfect execution.
2. Consultation: Discuss your flavor preferences, color schemes, presentation style, and any dietary restrictions such as gluten-free or nut allergies.
3. Quote and timeline: We provide a detailed quote and confirm the timeline to guarantee freshness and punctual delivery or pickup.
4. Order confirmation: Once agreed, your custom pastries are crafted with precision and care, ready for your special day.
5. Pickup or delivery: Choose from dine-in, curbside pickup, or no-contact delivery within Weston and nearby areas.

We are happy to accommodate last-minute requests when possible but encourage early planning to ensure the highest quality and availability.

Our devoted guests spend anywhere from 30 minutes to 3.5 hours savoring our pastries and café ambiance—imagine the same care brought to your event’s bespoke creations.

Why Choose Éclair Affaire Weston for Your Event?

Experience, Quality, and Community Commitment

As a women-owned and LGBTQ+ friendly bakery nestled in the heart of Weston, FL, we bring a unique blend of Parisian elegance and Miami vibrancy to every custom pastry order. Our 4.8-star rating from over 360 Google reviews and consistent praise on Uber Eats reflect our commitment to quality and guest satisfaction.

Our expertise means you receive more than just pastries — you gain a partner in creating memorable experiences. Each éclair and choux pastry is handcrafted using only the finest ingredients, presented with artistry, and designed to enhance your celebration.

• Artisan expertise: Sofia’s classical French training ensures authentic technique and innovative flavor pairings.
• Locally inspired creativity: We incorporate seasonal, South Florida flavors and aesthetics, from tropical fruit glazes to vibrant pastel palettes.
• Personalized service: We listen closely to your needs and offer flexible arrangements tailored to your event size and style.
• Comprehensive options: Sweet, savory, gift boxes, and display pieces — all designed to impress your guests and fit your occasion.

Choosing Éclair Affaire Weston means entrusting your event to a passionate team recognized for excellence and refined taste.

With over 364 glowing reviews averaging 4.8 stars, our community trusts us to transform moments into cherished memories.

Event Catering Beyond Pastries

Complementary Offerings to Enhance Your Celebration

While our specialty is French éclairs and choux pastries, we also offer curated brunch and café experiences ideal for event catering. Many clients combine our custom pastry orders with expertly brewed coffee, tea selections, and light savory bites to create a full sensory experience for guests.

Our café atmosphere, often enjoyed for up to 3.5 hours per visit, reflects the relaxed Paris meets Miami vibe we bring to your events. Whether a casual brunch or elegant reception, we collaborate to enhance your menu and occasion flow.

Working With Local Vendors and Event Planners

We maintain strong relationships with Weston’s event professionals and venues. If you need recommendations or logistical coordination for your custom pastry catering, we are happy to connect you with trusted partners to ensure your event runs smoothly.

Frequently Asked Questions

Additional Tips for Planning Your Custom Order

Planning a custom pastry order can feel overwhelming, but we’re here to help every step of the way. Consider these points during your consultation:

• Guest preferences and dietary restrictions make all the difference in crafting the perfect assortment.
• Visual presentation matters: bring inspiration photos, color swatches, or theme ideas to guide design choices.
• Think about timing: pastries are best enjoyed fresh, so coordinate delivery or pickup close to your event.
• Our team can provide recommendations on quantities based on your event type and duration.